Everybody in the family raves about my mom’s Kotlet. Kotlet, beef and potato patties, is amongst many things I miss about living at my parent’s. It’s fluffy and crispy and it goes well with a piece of Lavash or Sangak (if you are lucky to find this bread), tomatoes…
Monthly Archives
February 2013
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I love Quinoa, but I always run out of ideas on what to make with it. Sometimes, I just add it to my green salad. It adds a nutty flavor to it and makes it more filling and I wouldn’t have to wake up hungry in the middle…
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Chicken Schnitzel has always been one of my favorite meals. I don’t quite know how such a German dish was so popular in Persian homes. In fact it was so popular that, like many other English word in Farsi, it was renamed to Shenisel at the butcher shop where you…